- This recipe is so amazing! I love it with every fiber of my being!
- Hopefully you will think it just as delicious!
- There are many recipes out there like it.... this one... is FABULOUS!
- If you're looking for a quick, easy, scrumptious meal, pick this one!
- I usually make two batches, so I double everything, but to make it easy, I'll list it for one batch, and depending on how much you want to make, you can decide if you want to double it. I'm thinking it serves about 5-6 people maybe... one batch.
- 1 lb ground meat (I usually use ground beef, but we've used ground turkey and ground chicken before.... all are good. Sometimes we'll use a pound of each if we are making a double batch!)
- 1 onion, diced
- 1 can each of corn, diced tomatoes, kidney beans, pinto beans, black beans (or any type of beans you want!)
- 1 large can of crushed tomatoes
- 1 small can of diced green chiles
- 1 pkg each of taco seasoning mix, and ranch seasoning mix (And don't go for the knock-off brand on these... I've tasted knock-off brand Taco Soup... not as good... definite difference... it's a pkg of seasoning mix... spring for the $1.29 package.... you'll be thankful!)
- ALSO REMEMBER, if you are making a double batch, be sure to get double packets of the seasoning mix.... I've forgotten to do that... trust me, you don't want to make that mistake... the Ranch does wonders, you don't want to miss out on that!
- Optional, but definitely worth it: Sour Cream, shredded cheese, and tortilla strips.
- Saute the onions and ground meat together. Drain.
- I like to season my meat before adding to the soup, so I put my meat back into the pan and season it with some of the spices that are in the taco seasoning mix. They are spices you probably already have in your cabinet. I use Paprika, Cumin, Garlic Powder, salt and pepper, maybe a little cayenne if you'd like. Let the meat cook for a few minutes after you season it so it will absorb all the flavors... nothing is worse than flavorless meat! nothing!
- To a large stock pot, add the meat and onions, then open all your cans of vegetables, with juices, and empty them in the pot (I chose to add a can of crushed tomatoes to this recipe, so I didn't use the juice from the canned corn, and substituted the crushed tomatoes instead). Pour both seasoning packets into the pot and stir.
- Bring to a boil, then allow to simmer on low for however long you want! I try to let it simmer for at least an hour!
SERVINGPour soup in a bowl, top with a dollop of sour cream, some shredded cheese, and some tortilla strips! MASTERPIECE!
Grant said that this would have been better had i added tortilla strips to it, I reminded him that I opted to save a little money by not purchasing the tortilla strips, and he liked my decision... so not bad! point is: it's great! He even opted for seconds!
This soup is soooo delicious! You MUST try it!I've tried a soup like it with olives in it, I'm not a huge olive fan anymore, but if you like olives, you might want to add them to this soup and see if it sparks your taste buds even more!