Friday, March 11, 2011

Dad's Potato Cheese Soup

Ingredients
1 stick butter
2 medium onions, chopped (I used one MASSIVE sweet onion)
4 cloves garlic, chopped (I used crushed garlic from a jar)
1 tbsp fresh Rosemary, chopped (this made the house smell SO good when sauteed in with the butter)
1 lb favorite link sausage, thinly sliced (I used Farmer John smoked sausage)
4 lb peeled and diced russet potatoes (I used about 5 lbs, and chopped them really small so they would cook fast)
24 oz. Deluxe American Cheese (I used the whole block of 32 oz Velveeta Cheese since I used more potatoes)
16-32 oz Milk (This is such a huge gap! I used 16 oz)
Salt and Pepper to taste

*The recipe calls for water, but I used a box of Chicken Broth instead.


Directions
In a 6-8 quart pan, melt butter on medium-low heat with onions until translucent.
Add garlic and Rosemary and saute for 2 minutes.
Add sausage and cook another 2-3 minutes.
Add potatoes and cover with chicken broth (The chicken broth covered most of the potatoes, I just needed about 1 cup of water to top it off).
Turn up heat to high and bring to a boil.
After potatoes become very tender, reduce heat to low and add cheese a little at a time until all melted.
Add milk*, salt and pepper, and cover for 15 minutes.

     *This step is tricky... I burnt the soup a little at this point when I added the milk. I'm not positive that it was the milk, but I have a pretty good feeling that it was indeed the milk. I've heated milk up on the stove for hot chocolate before, and had the same filmy, burnt smell come from that as well. And it wasn't until this point that the soup began to smell kinda burnt. I would maybe turn the heat down a little sooner so that it begins to cool off a bit so that when you add the milk it doesn't burn. Course, I also used a crappy pot that pretty much burns all things you put into it, so that didn't help, I'm sure.

     I found this recipe at Food Network, and it looked so good... I love potato cheese soup.... the thought of adding sausage only made me giggle with joy! I LOVE sausage, it's my favorite food group! So this was perfect for me! It was really good! Everyone else that tried it at Game Night at church said it was really good too. I had some from the top so I couldn't taste any of the burnt part. Next time I'll be more careful. It really thickened up by the time we made it to church too, so it was really thick and creamy! I coulda dealt with more cheese too, cause I'm just a crazy cheese lover!

     There isn't a picture for this one... I didn't whip out my camera at Game Night, sorry! I was too interested in eating all the good food I was stuffing my face with. Speaking of, I ate this one concoction that I wasn't sure what it was... there were scalloped potatoes, macaroni, and lasagna in it so it seemed. When I asked the chef, he said that yes, in fact, that's exactly what it was. He had some leftover lasagna, made some scalloped potatoes, and macaroni, and mixed it all together and baked it... It was one of the tastiest things ever! Who knew!

     Anywho, enjoy this sausage-y, cheesy, potato-y soup! It's yummy!


2 comments:

Carolyn Cummings said...

What is it about this weather where all I want to eat is soup? This sounded delicious!

Meg said...

well try this one sis, it's easy and tasty! and def fulfills that need for comfort food. it's thick and creamy!

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