1 lb sweet Italain sausage, ground (I used the Jenny-O Italian sausage links, and took them out of their casings)
1 C white rice
1 Cup chopped tomatoes in puree (10 3/4 oz can)
10 oz box chopped frozen spinach, thawed and drained
6 C beef broth
1/4 tsp black pepper
Pecorino Ramano cheese, for garnish
Brown the sausage in a soup pot and. Add the rice, broth, tomatoes, and pepper and bring to a simmer.
Simmer for 12- 15 minutes or until rice is tender. Stir in chopped spinach and let simmer a few more minutes.
Serve the soup with a healthy amount freshly grated cheese on top.
That's it! Couldn't be easier or tastier!
Recipe Courtesy of: Olive Garden